Salted Caramel Apple Cappuccino

Yesterday was the first snowfall of the season and I was not ready at all! I have had an idea for this drink and when I finally made it I knew someone would need this as much as I did. It’s perfect for this weather,  a great pick me up, and it also makes for a great after dinner drink! I’m enjoying one right now as I write this because… how could I not!

I love apple butter I try to put it on everything I can and the same goes for caramel.

Salted caramel is in right now so adding Pink Himalayan pink salt just feels and taste so right.

I have been very much in love with Silk Cashew milk because it is extra creamy. After rereading this I realized how much I  love cashews I eat them nonstop definitely overdoing it and acting like the serving size doesn’t even exist. So that’s probably why I love cashew milk. But please feel free to use whatever milk you like best.

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I use The Keurig Rivo to make my cappuccinos.

-BUT-

I found a really cool and easy way to froth milk in case you don’t have a frothing machine.

HOW TO FROTH MILK WHEN YOU DON’T HAVE A MILK FROTHER.

So cheers to an amazing Salted Caramel Apple Cappuccino

I hope you enjoy it as much as I do!